Chant Restaurant In Hyde Park

Lightly breaded & fried juicy porkchop placed in a brioche bun with tomato, lettuce, drizzled with a Carolina hot honey sauce, served with garlic cilantro fries

Fried catfish fillet, bacon, sliced tomatoes, house tartar, served in a warm demi baguette, served with garlic cilantro fries.

Shredded short ribs, mozzarella, cilantro, served with roasted salsa on a corn tortilla.

Fresh all beef pattie smashed thin, placed in a brioche bun with pepper jack cheese, grilled onions, Thai pickles, tomato aioli, served with cilantro garlic fries.

Warm shredded short rib placed on toasted sourdough bread with melted pepper jack cheese, sliced tomatoes, hoisin slaw, house mayo, sweet & spicy pickles, served with cilantro garlic fries.

Grilled blackened shrimp, shaved Napa cabbage, served with a pear pico de Gallo, in a corn tortilla.

Two fried egg rolls filled with shredded short ribs, mozzarella, red peppers, cabbage, onions, served with tomato basil aioli.

Bluefin crab, gulf shrimp, parmesan, cream cheese, green onions, cilantro, served hot with wonton chips.

Tempura battered deep fried green tomato slices accompanied with a Sriracha mayo dipping sauce.

Chicken breast chunks browned until crisp, tossed in a homemade sweet spicy firecracker sauce, place a top a bed of sautéed brown rice and veggies.

2 seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of sambal vinaigrette with a side of creole aioli.

Chicken filled pot-stickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.

Lightly breaded fried calamari served with spicy tomato aioli.

Chant’s version of California roll with crystal noodles, cucumber, red pepper, sesame seeds, served with wasasbi lime dipping sauce.

Seasoned chicken stuffed in shrimp, double wrapped in wanton pastry skin, served with honey mustard dipping sauce.

Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with hoisin peanut sauce.

Chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.

Lobster meat, scallions, cream cheese wrapped in wanton skin served crisp over cactus apple coulis.

Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.

Salmon belly, chopped with onion, red pepper, coated in panko and fried. Served with a lemon-caper thyme aioli

Freshly steamed, lightly salted, and served as a wholesome side.

Creamy mashed potatoes topped with savory brown gravy.

Wholesome brown rice to complement your meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Savory grilled onions, caramelized to perfection.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Grilled New York strip steak, tomatoes, cucumbers, red onions, baby field greens, Thai basil, mint, served with spicy Thai dressing.

Spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.

Lettuce, sliced chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, green onions, tossed with a ranch dressing.

Spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinaigrette. Vegan. Gluten free.

House made broth with jasmine rice and chicken topped with green onion. GF

Lean oxtail, carrots, celery in a rich brown broth, toppedwith cilantro and green onions.

Tender sliced chicken, tomatillos, black beans, caramelized onions, in a warm savory chicken broth, garnished with a slice of avocado and cilantro.

Rich and creamy soup with diced garlic lobster tail, flavored with sherry, brandy, and fine herbs.

Stir-fried fresh egg noodles with garlic & oyster soy sauce, green onions, dried red chili, with choice of chicken, beef, tofu, or mixed vegetables.

Sliced beef marinated, stir fried with carrots, green onions, sweet soy sauce, accompanied with jasmine rice.

Tempura chicken, whole peanuts, broccoli, green onions, served in a ginger-garlic sweet & sour sauce, accompanied with jasmine rice.

Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy, with choice of chicken, beef, tofu, or mixed vegetables.

Fresh traditional Japanese Udon noodles, snow peas, green onions, cilantro, served with spicy soy, with a choice of chicken, beef or tofu.

Linguine with bok choy, shaved carrots, cilantro, served with plum wine and Thai chili sauce, with choice of tofu, chicken or beef.

Chant's version of pad Thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.

Stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg. Add chicken, beef, salmon, tofu or shrimp for an additional charge.

Stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.

Sautéed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.

Tender steak slices topped with sautéed red onions, bell peppers, and scallions, served over rice.

Perfectly grilled shrimp & chicken on a bed of linguine pasta & Siracha sauce with bacon bits, tomatoes, green onions, and parmesan cheese.

Tender flaky Cod, beer battered to a light crispness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and a lemon.

Crispy fried chicken breast pieces stir-fried with red peppers, green onions, carrots, tossed with a Hennessy cognac and orange sauce, served with jasmine rice.

Marinated tender chicken slices, finished In an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.

Oxtail braised to perfection, slow cooked, finished with a savory demi glaze then placed on a bed of Cajun fried rice, served with sautéed spinach & minced Thai chilies, garnished with sesame seeds & green onions.

Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with mashed potatoes ‘n’ gravy & side of cornbread.

Slow cooked braised short rib, finished in a savory Demi glaze, placed atop jasmine rice, served with sautéed garlic broccoli and Thai red chilies, garnished with sesame seeds and green onions.

Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun remoulade, served with on a bed of three cheese sauce cavaitapi pasta and Napa coleslaw.

Shrimp, stewed chicken, Andouille sausage, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.

Glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.

Moist chocolate cake wedge accompanied by a scoop of French vanilla ice cream.

Three layers caramel cake with caramel cream cheese frosting, crumbled hard caramel and caramel drizzle

Key lime slice, topped with whipped cream & raspberry puree.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.